This easy authentic Mexican Chicken Enchiladas recipe delivers big flavors of real Mexico without a lot of fuss. They’re made with soft tortillas brimming with savory chicken, gooey cheese, and ...

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but also casseroles, tacos and more.

If you enjoy eating enchiladas, but you don’t have time to make them from scratch, there’s an easy shortcut recipe that can be made in under a half hour.

It's often imitated, but rarely improved. Artisan pasta maker Silvana Lanzetta shares the official recipe for authentic ragù bolognese as registered with Bologna's chamber of commerce.

The sauce is made with vegetables and the creamy texture comes from avocado. Next year, Fowler is planning to physically upgrade the bar — the same bar where her dad met her mom in 1975.

Stir in enchilada sauce and tomatoes and cook over medium heat, stirring occasionally, until warmed through, about 2 minutes. Reserve 3/4 cup sauce mixture for topping enchiladas.

Enchiladas get a creamy makeover with this easy white chicken enchilada recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Her recipe is a true Alfredo, which means no cream, milk, or flour. The sauce is a glossy emulsion of butter and starchy pasta water, which she finishes with lots of black pepper, like you would a ...