While shiraz, sauvignon blanc and chardonnay are stone-cold classics, for contemporary Aussie winemakers there’s more where ...

The national report found that while Australia has mirrored the global trend of a decline in alcohol consumption, the wine ...

You can point to so many things that make a bottle of West Australian chardonnay so gloriously distinct – the landscape where it grows, the breezes coming in off the coastline, the oak it ...

Australian Vintage proudly unveils Poco Vino™, an exciting new sub-brand of premium single-serve wines. Now available in Morrison’s, Poco Vino™ joins the ...

France’s first grapes were picked today in Fitou within the Languedoc. The estate kicking off harvest was Champ des Soeurs and they were picking Muscat Blanc à Petits Grains for a fresh, ...

With vineyards planted in the rich marri soil of WA's Ferguson Valley, Willow Bridge’s G1-10 Geographe chardonnay makes a tasty ... Read More The post Go West for chardonnay created by earth, wind and ...

In 1996, the Winemakers Federation of Australia launched a glossy document called Strategy 2025, a rallying call to the ...

Investment writer Jessica Monkivitch writes this entry to our 2025 wine writing competition about her and her mother's mutual ...

By Tom Marquardt And Patrick Darr Unlike in many European countries, winemaking in Australia is not ancient. Since its ...

Tasting wine for critical assessment is a pursuit baffling to those who encounter it and, sometimes, even more so for those ...

Australia crushed more red wine grapes this year but fewer people are drinking it, prompting warnings of a worsening wine glut.

Penfolds Grange is still knocking them dead, with critics in the UK, Europe, the US and Australia awarding the latest release 100 points.