The menu is divided into "mezze", "gathered" and "hunted", which is less pretentious than it sounds as it references the restaurant's name, Atalanta - the goddess of the hunt.

It wouldn't be a Greek restaurant without lamb; a leg slow-cooked with hummus, olives and rosemary for two. I'm sure on one of my trips to Greece I must have eaten dessert, but I can't remember a ...

Atalanta will open for weekend breakfast from February 6.. Open Mon-Fri 11.30am-11.30pm; Sat-Sun 7.30am-11.30pm. Shop 5, Portside Wharf, Hamilton, 07 3868 4449 ...

Greek meatballs ($16.50) offer more flavour with a rich, more-ish tomato broth, but have been overworked and are on the tough side. While the crab moussaka ($16.50) has an intense seafood stock ...