With these proven bottle suggestions and key tips, you can turn a last-minute grocery run into a tasty gesture.

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Growth of Barbera d’Asti DOCG Superiore and new initiatives to make the Barbera grape appeal to an ever-wider audience ...

The good news for bubble heads like us is that there are plenty of traditional method sparklers made outside the Champagne ...

Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks ...

Hello Prince Albert! If I had to pick one single country in the world where I get my wine from until the end of my days, it might have to be Italy.

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

HERE are several ways for couples to paint the town red on Valentine’s Day, from up in the skies to next to each other, cooking together.

Wine drinkers on a budget are probably familiar with Aldi's Winking Owl brand. We ranked them from worst to best.

In the spirit of a refreshed approach to alcohol, why not embrace a new curiosity when it comes to wine? The Independent’s wine columnist Rosamund Hall lines up four spectacular choices ...

There are mixed reviews on whether sparkling water is good for you. Plain carbonated water is hydrating (provides water) and can be a healthy alternative to sugary soda, juice, or sports drinks like ...