Oven Roasted Asparagus ... or store bought pesto, heavy cream, shredded chicken thighs, pasta and topped with sun-dried tomatoes. Combined with the savory flavors of your stuffed mushroom ...

NOT long ago I watched a chef visiting from Italy make a showstopper of a dish, little pasta “hats” stuffed with beets, drizzled with a three-cheese sauce and garnished with twists of beet ...

This rutabaga recipe also features a pesto cream sauce ... Spreading the sauce on sandwiches is another great way to use it. Try it with a roasted vegetable panini, a stuffed Mediterranean pita ...

We like to serve this chicken with rice, along with a simple vegetable, such as steamed asparagus or sautéed zucchini and carrots. The richness of the cream sauce will contrast well with a fresh ...

Brine the chicken: Dissolve 2 tbsp salt in a bowl with 4 cups water. Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia ...

This stuffed chicken breast is elegant enough for a dinner party. Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4-inch thick.

Chicken again? It's a phrase often repeated. Sure there are the standards: chicken on the grill, chicken in a stir fry, chicken with cream ... sauce as optional, but it shouldn't be. While the ...

Fact: the pound of chicken sitting in your fridge or freezer doesn't always turn into the most exciting dinner, but it is helpful to have on hand. If you need some serious inspiration to shake up ...

I sometimes serve stuffed chicken with a simple pan sauce made from shallots, stock, butter, and a splash of cream (and wine, if I have any on hand). But honestly, the chicken is so flavorful and ...

Prep the chicken ... pesto among all 12 thighs. Spread gently 6. Portion sausage into 12 small tubes. Lay each into the middle of the thighs where the bone was. 7. Spread 1 qt. Tomato Sauce ...

This balsamic asparagus-stuffed chicken is the perfect way to get your vegetables and meat all in one bite. Trust me, if you’re a fan of chicken, delicious Italian meats and asparagus ...