Brine the chicken: Dissolve 2 tbsp salt in a bowl with 4 cups water. Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia ...

This balsamic asparagus-stuffed chicken is the perfect way to get your vegetables and meat all in one bite. Trust me, if you’re a fan of chicken, delicious Italian meats and asparagus ...