Wash and dry asparagus. Slice on mandoline, about ⅛-inch thick, or cut lengthwise into quarters. In a small bowl, whisk together crème fraîche, lemon juice and vinegar. Season with salt. Taste ...

Clean asparagus, cut the wooden ends and then cut them in 2-3 inch long pieces. Boil for 2 minutes, then remove and add in ice water to stop the cooking process.

Drain asparagus and cut on the diagonal into 1-inch pieces. Meanwhile, in a small sauté pan over medium heat, toast 2 tablespoons pine nuts, shaking pan often, until golden, about 3 minutes.

Add the asparagus and cook for 2-3 minutes or until crisp-tender. Drain quickly and immediately transfer to the ice bath for 2 minutes to cool. For the vinaigrette, whisk together the ingredients ...

It's deceptively simple, and everyone has fun making this decadent dish. It’s sure to become one of your go-to recipes. Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag ...

Asparagus, Egg and Quinoa Salad With Caper Vinaigrette Yield: Serves 4 to 6 INGREDIENTS: Salad: 1 1/4 cups red quinoa Extra-virgin olive oil Kosher salt 1/2 teaspoon finely grated lemon zest, plus ...

1-1/2 lb. fresh asparagus spears, trimmed 1 Tbsp. Dijon Mustard 1 tsp. each zest and juice from 1 lemon, divided 3 Tbsp. olive oil 1/2 cup Crumbled Feta Cheese Bring about 1/2 inch water to boil ...

T his easy broccoli salad recipe features roasted broccoli and asparagus tossed with dried cranberries, toasted nuts, and a ...

This is a hearty salad that still feels light and bright for spring. The addition of the peanuts and crispy shallots gives great texture to this dish, while the herbs make it super refreshing.

Slowly whisk in the olive oil. 2. Prepare the salad: Snap off the tough ends of the asparagus. In a large pot, bring abundantly salted water to a low boil.

Slowly whisk in the olive oil. 2. Prepare the salad: Snap off the tough ends of the asparagus. In a large pot, bring abundantly salted water to a low boil.

9 asparagus recipes for a bright, green return to spring April 8, 2023 More than 2 years ago ...