This steamed fish recipe is light, aromatic, and packed with Asian flavors. A whole fish or fillets are gently steamed with ginger, scallions, and soy sauce, creating a tender, juicy texture with a ...

This Asian-inspired take on a chicken Caesar salad is sure to impress your guests. You will need a blazing-hot barbecue to cook the chicken. Overview Prep time 1 hr 10 mins Cook time 1 hr 35 mins ...

Grill the fish over indirect heat for about 1 hour, until an instant-read thermometer inserted in the thickest part of the fish registers 135°. If using a gas grill, cover and grill the fish over ...

Let the fish cook, without moving them, until crisp and browned, about 9 minutes. Using a large spatula, carefully turn each fish. Continue cooking until crisp and browned and just done, about 7 ...

While steaming whole fish, the brunt of the heat energy is absorbed and mitigated by the skin or the bones. This allows the more delicate meat underneath to cook gently with less danger of drying out.

Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals.

1/2 cup soy sauce. 1/2 cup sake. 1/2 cup mirin (sweet rice wine) 3 tablespoons sugar. 3 (1/4-inch thick) slices fresh ginger. 3 cloves garlic, minced. Vegetable oil for oiling grate ...

Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It's local, pungent and could be one way to reduce the crabs' numbers.

Eating together on Lunar New Year is as much tradition as it is steeped in symbolism and superstitions. In Cantonese, the number 8 means “prosper/wealth,” so we make eight dishes.