In a large skillet over medium-high heat, combine the cabbage with ½ cup of water. Cook on medium-high heat until it turns bright green, about 4 minutes, stirring often. Drain off the excess ...

Salad: While meat is chilling, combine the cabbage, carrots and cilantro in a large bowl. Can be prepared hours in advanced and stored covered in the refrigerator, or just before cooking the meat. 4.

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything ...

This roundup features 3 vibrant red cabbage recipes from alecooks.com: Crunchy Red Cabbage Salad with Peanut Dressing – A bold, meal-prep-friendly salad with a creamy, tangy dre ...

A fresh and delicious Chinese Chickpea Salad. This plant-based spin on the Asian-inspired dish found on many restaurant menus. Instead of chicken, we’re using the beloved protein-packed chickpea. ...

This recipe for a main-dish salad comes from “Cook This Now,” a book by Melissa Clark, a food writer for The New York Times. Flank steak is marinated and grilled, then combined with cabbage ...