College of Food Science and Engineering, Northwest A&F University, Yangling 712100, P. R. China ...

Skin oxidation can impair physiological functions and induce skin diseases, such as photoaging and cancer. L-ascorbic acid (L-AA), or vitamin C, is commonly used in cosmetics because it is a potent ...

Uric acid is a chemical the body creates when it breaks down purines. The body creates purines, and some foods and drinks also contain them. Lowering uric acid can reduce the risk of gout and help ...

Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws. It might surprise people that food manufacturers are allowed to infuse ...

Although no single food can improve mental sharpness ... Walnuts are a concentrated source of antioxidants, including flavonoids, phenolic acid, vitamin E, and selenium, which may work together to ...

Food security is a major challenge of the present time ... Further field trials confirmed that HRW irrigation enhanced strawberries’ specific volatile compound levels, sugar-acid ratio, and sensory ...

Oct. 17, 2024 — Researchers describe how -- even more than just the presence of sugar and salt in the diet -- having more ultra-processed foods laden with additives can lead to higher average ...

Uric acid levels are important for your body as this process indicates how you break down substances known as purines. Purines are found in some foods as well as produced in the body. Most of this ...

Chlorogenic acid ... of food-borne pathogens, releasing intracellular proteins and ATP, inhibiting the activity of SDH and MDH, disrupting bacterial metabolism. Based on the anti-bacterial effect of ...

But they soon found out that very few baby foods come without preservatives and refined sugar, and no such brand was available where they lived. As a nutritious diet is crucial for a baby’s ...