FARGO-The newest catering company in town is also the cheesiest, and Megan Lewis wouldn't have it any other way. The owner of Milk Made is a cheesemonger and makes her living working with cheese. It's ...

Everyone knows that Wisconsin produces a lot of cheese (over three and a half billion pounds last year, to be exact). But the Dairy State is a leader when it comes to cheese quality, too — a fact that ...

This Burrata Appetizer is topped with pesto sauce and layered with fresh arugula and tomatoes. This post is all about how to make a vibrant Burrata Cheese platter. This Burrata Appetizer is loaded ...

Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food. In that class, the 2016 alumna, who grew up on a ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. This article is more than 4 years old. Whether it’ll be you and Fido only, or the ...

In a corner of Wedge Cheese Shop, the Midtown purveyor of cheese and other artisan comestibles, there stands a statue of a young man, the style vaguely classical, in an unfinished way. “The statue ...

Thanks to the happy cows of the California Milk Advisory Board, many know that California leads the nation in milk production. While you may think of Vermont or Wisconsin when you think of cheese, ...

In Minnesota, one can buy farm fresh cheese straight from farm to table. Often, artisan cheeses get to the table through a network of local distributors. Some shops and distribution centers import ...

This is not a gouda look. A Los Angeles business owner has defended charging $7,000 for a fancy charcuterie board after she was called a “scam artist” for the costly creation. Emmy Rener, 22, opened ...