Warm Kale and Artichoke Dip Recipe is a super simple and addicting. It takes about 20 minutes tops in just one pan to create ...

Combine cream cheese, artichoke hearts, mayo and green onions in a medium mixing bowl. Reserve a handful of onions for garnishing. 8 ounces cream cheese, 12 ounces artichoke hearts, 1/2 cup ...

Creamy spinach and artichoke dip is always a hit. It’s one of the first things I reach for at parties, and if I’m the one throwing the event, I love enjoying leftover dip — if there is any ...

Add the mozzarella cheese, parmesan cheese, spinach, and artichoke hearts and mix until combined. Spread evenly into a baking dish and top with the remaining mozzarella and parmesan cheese. Bake at ...

Serve this dip warm with toast points, crackers or tortilla chips. ... Hot artichoke crab dip recipe. Serves 16. Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/4 cup mayonnaise; ...

Pour 1 tablespoon oil into a medium skillet. Using a microplane grater, grate half the garlic into the oil. Grate the remaining garlic half into a blender and reserve.

Ingredients: • 1 cup of cooked white beans, rinsed and drained • 1 tablespoon of olive oil • 1 cup of artichoke hearts, chopped • 1 to 2 garlic cloves, minced • 1 teaspoon of dried ...

Preheat oven to 375 degrees. Roll pie crust out to fit a 9 inch pie plate. Crimp the crust edge to your liking and poke the crust with a fork. Cover with parchment paper and fill with pie weights ...

Preparation. Preheat the oven to 375 F. Coat a baking dish or oven-proof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.