For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

We’re sharing four of Lina's signature recipes you can try at home: Bhanta Ko Bharta (roast aubergine), Poleko Buro Cauli ...

Turmeric, the vibrant yellow spice, is well-known for its health benefits. It contains curcumin, which has anti-inflammatory, ...

Lightly roast oats and moong dal in a dry pan. Heat ghee, add cumin, mustard seeds, turmeric, and sauté until aromatic. Add ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic ...

Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

And while I typically prefer to eat my calories rather than drink them, I’ve seen enough people pulling tiny vials of turmeric out of their totes to make me wonder if wellness shots are what ...