While everyone loves eating grilled meats, not many are aware that the summer special comes with a big risk of ...

Explore how mass spectrometry is transforming planetary science – delivering key data from space missions to Titan, Venus and ...

In a groundbreaking analysis that could shift the landscape of biological understanding, researchers from the University of ...

Only 20% of Americans understand grilled meats' link to cancer, according to an American Institute for Cancer Research survey ...

Researchers reveal how hydration shapes peptide assembly on 2D materials, offering new insights for bioelectronics and ...

Kanazawa University, report in Small, on how short peptides self-assemble linearly on atomically-thick solid surfaces, such ...

The researchers designed short and simple dipeptides, mainly consisting of alternating amino acids with aromatic side groups, tyrosine (Y) and histidine (H) (Fig. 2). The former is hydrophobic residue ...

Preserving traditional rice is not merely about cultural memory, it is a step toward ecological harmony, sustainable health, ...

Direct electrocarboxylation of various N-acylimines with atmospheric CO2 is achieved in an undivided cell under mild conditions, affording substituted α-amino acids in yields of 62–95%. This reaction ...

Amino acids are the building blocks of protein that support nearly every biological process in the body, including tissue repair, enzyme production, and synthesis of hormones, she says.

"The surprise was that the levels of free amino acids in cultured muscle cells were actually double those in conventional beef." Glutamic acid was the most prominent amino acid in cultured muscle ...