So, in this patchwork quilt of a country, we’ve decided the only way to identify our favorite desserts is to go state by ...

These birthday cocktails use simple mixers, everyday spirits and festive garnishes to create vibrant, fun drinks, perfect for ...

Summer beverages are heating up at on-premise restaurants across the country. We rounded up a few highlights of specials ...

Minnesota State Fair vendors are adding dozens of new drinks this year, with ciders, ales, slushies, mocktails and more to choose from.

The Cobra's Fang is a classic tropical cocktail that combines rum, falernum, citrus juice, falernum, fassionola syrup, bitters, and absinthe into a balanced, fruit-forward drink.

Whether with vodka, gin, whiskey, rum or other drink, pickle juice adds a savoury kick to cocktails and is rising in popularity in bars.

NEW YORK (AP) — If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on ...

Starting in May, O’odham families check the saguaro buds. The fruit is usually ripe by mid-June, opening a one-to-four week harvesting window until the fruit is spoiled by the first summer monsoons.

The saguaro cactus is the iconic plant of the Arizona borderlands, and in June and early July, its fruit ripens. For the Tohono O'odham Nation, harvest time for the “bahidaj” ...

TUCSON, Ariz. (AP) — The saguaro cactus is the iconic plant of the Arizona borderlands, and in June and early July, its thorn-covered small fruit ripens. For members of the Tohono O’odham ...