Mix together apples and coleslaw mix. In a small bowl, add lemon juice, maple syrup, oil, mustard and pepper. Mix well and ...

It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of ...

Athens, Greece is a foodies paradise with so many delicious options to choose from! So we decided to do a guided food tour to ...

Boyd & Wurthmann Restaurant looks like a small-town diner from the outside. Its modest appearance hides one of the most authentic Amish dining experiences in Ohio. This place is small but mighty in ...

These classic dishes were once staples in homes across the country, but now they’re fading fast and becoming harder to find.

Whether inside the café with its walnut, brass and apple-green accents or its gazebo or al fresco ... served with fries or an ...

The salad section of the menu goes beyond perfunctory offerings, with the Ahi Tuna Salad and Strawberry Spinach & Walnut Salad standing as legitimate entree choices rather than afterthoughts. As the ...

Arugula-walnut salad with red-wine dressing 1 container baby arugula (you can easily sub baby spinach, etc. for the arugula) 1 1/2 cups dried cranberries 2/3 cup goat cheese crumbles 1 cup walnuts ...

This side salad doesn’t feature any meat, but you could always make it a full entree by chopping up a grilled or smoked chicken breast, or whatever you have handy, to use as a filling protein. It’s ...

Apple & Fennel Salad This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and think of it as a wonderful pick-me-up before a ...