White wine vinegar has a similar acidity to apple cider vinegar, but it doesn’t have a fruity flavor. For that reason, it is best to add 1/4 teaspoon of citrus juice for every tablespoon of vinegar.

But there are caveats. Most of the studies on apple cider vinegar have been fairly small and, in some cases, poorly designed. So the evidence is not particularly strong or definitive, experts say.

Unlike other kinds of vinegar, apple cider vinegar reduces acidity in the body, which is why some say it can help treat cancer, which was once said to have been caused by high acidity.This belief ...

Apple cider vinegar is an acetic acid that comes from fermenting apples. It's mostly water—nearly 94%—and also contains a tiny bit of iron, calcium, magnesium, zinc, sodium, sugar and some ...

Read more: Apple Cider Vinegar 101: Potential Health Benefits, Side Effects and Proper Dosage. Video: Taste-Testing 6 Apple Cider Vinegar Drinks. Watch us sample various apple cider vinegar beverages.

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

Apple cider vinegar—in non-gummy form—has been used as a health food since ancient times. Osteopathic doctor Dr. Joseph Mercola, told Newsweek: ...

Apple cider vinegar for psoriasis is touted as a safe, effective natural cure. But there isn’t a lot of research behind it. “I tell my patients it’s a good home remedy, but it doesn’t ...

Yet, it is in the ability of “Apple Cider Vinegar” to effectively weave real world discussions into the plot — limiting its glorification of Belle Gibson— that its success lies.