Preheat the Oven. Step 1 - peel and core the apple, chop into small pieces. Step 2 - Combine cinnamon and sugar with a portion of the dry apple cider mix in a small bowl. Set to the side for later.

Flour: This recipe calls for all-purpose flour, which creates a nice balance between fluffy and dense.If you’re gluten-free, you can substitute with a 1-to-1 gluten-free flour blend. Baking ...

Though cider might have been pushed to the periphery by the 20th century, it never went away. Apple spirits went niche, and hard cider staged enough of a comeback to make its way back onto most ...

Add apple cider and cinnamon sticks to a medium-sized pot. Add clove-studded sliced lemon, whole cardamom pods, ground allspice, and sliced fresh ginger. Bring to a boil, cover, and simmer for 20 ...

HARD CIDER GRAVY (Makes about 1 1/2 cups of gravy, can be doubled or tripled INGREDIENTS Pan drippings from roast turkey, chicken, pork or 2 tablespoons butter or canola oil 2 tablespoons all-purpose ...

In this apple and cheese sandwich recipe, creamy, rich aged cheddar is balanced by peppery arugula and a mix of sweet and tart apples. Soaking the thinly sliced fall fruit in a marinade of apple ...

1/2 gallon of apple cider ½ teaspoon ground cinnamon (optional) Pour the apple cider into a large pot. Put a lid on the pot and bring the cider up to a boil. Take the lid off and reduce it to a ...

These days, hard cider gives apple growers a shelf-stable year-round product for sale. As with wine and beer, hard cider’s alcohol content (some are around 6%) makes it excellent for cooking.