That might sound tempting, but the fermented notes of apple cider ... cinnamon and honey until completely combined. Taste. You can adjust the flavor here by adding a squeeze more lemon juice ...

Apple cider is simply juiced apples. It’s usually slightly cloudy due to some pulp and also contains more vitamins and minerals than apple juice ... reduced with honey and chile as a glaze ...

Garnish with a fresh apple slice and a cinnamon stick. Instead of fresh apple cider ... honey can also be added. It will also ...

These are full-on apple cocktails — not just juice with a splash ... we keep things simple: cider, spirit, a little honey to balance the booze, and a cinnamon stick to garnish.

All you need to know about apple cider, apple juice, and hard cider ... or warmed up—typically with cinnamon sticks or additional fall spices. Some folks also feel safer drinking unpasteurized ...

The Dunkalatte and the Almond Spice Coffee are two new additions to Dunkin's fall lineup Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Pour gin in shaker, add lemon juice ... and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with apple cider, then ...

You often hear people referring to apple cider as apple juice and vice versa. While both products contain juice squeezed from apples, the process is a bit different. Apple cider is juiced apples.