And apple cider vinegar typically contains health-promoting bacteria, known as probiotics, that according to studies can nourish your gut microbiome. But there are caveats.

Apple orchards, cider mills and farmers' markets that sell cider by the glass are not required by the FDA to have a warning label on it. In that case, it's best to ask whether the cider is ...

Apple juice can be used instead of apple cider vinegar, but you need to make a few adjustments. Since it isn’t acidic enough, add a small amount of citrus juice or white vinegar to make up for it.

Because non-alcoholic apple cider isn't filtered the same way apple juice is, "it’s less processed and thereby retains more fiber and vitamins," says Lisa Young, a registered dietitian ...

Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department are warning consumers to take notice if their cider is unpasteurized because ...

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods.

Yet, it is in the ability of “Apple Cider Vinegar” to effectively weave real world discussions into the plot — limiting its glorification of Belle Gibson— that its success lies.

Preheat oven to 375°F. Place apple cider in a small saucepan, and bring to a boil over medium-high. Boil, undisturbed, until reduced to 1/2 cup, 20 to 22 minutes. Pour into a large heatproof bowl ...

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods.