Turning Scraps into a Probiotic Pantry Staple Don’t toss those apple peels and cores—turn them into something magical! This Homemade Apple Cider Vinegar is a zero-waste, naturally fermented tonic that ...

Pour apple cider vinegar into a large Mason jar. Add a chunk of very ripe fruit (apples, peaches and bananas work well) and a ...

This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of ...

Making apple cider is cheaper and infinitely more refreshing when ground and pressed at home. Don't settle for the thin, ... Simply pour some hard cider into a pint jar, ...

Apple cider vinegar benefits success story: Robyn Russell, 56. ... To jar, add 1 cup cucumber, ¾ cup hot water, ¾ cup ACV, 2 tsp salt, 2 tsp sweetener, 2 Tbs. fresh dill. cover; shake.

The days are getting shorter and chillier, and the fall foliage is in full effect. It can all really leave you jonesing for a crisp apple cider.

Apple cider vinegar, or ACV to those in the wellness know, is made by fermenting apple juice. First, crushed apples are exposed to yeast, which ferments the sugars into alcohol.

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron; plus larger amounts of potassium, "which helps with blood pressure control," says Bonci.

Apple cider in its purest form is the juice from chopped and mashed apples. The polyphenols in the cider provide health benefits. While cider might not have the same concentration of polyphenols ...

Ogle County, Illinois issues warning about unpasteurized apple cider 00:23. Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department ...