As a classic apple juice icon, our most loved brand sources its ingredients straight from California and comes in an adorable ...

Pour apple cider vinegar into a large Mason jar. Add a chunk of very ripe fruit (apples, peaches and bananas work well) and a ...

Making apple cider is cheaper and infinitely more refreshing when ground and pressed at home. Don't settle for the thin, ... Simply pour some hard cider into a pint jar, ...

Apple cider vinegar, or ACV to those in the wellness know, is made by fermenting apple juice. First, crushed apples are exposed to yeast, which ferments the sugars into alcohol.

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron; plus larger amounts of potassium, "which helps with blood pressure control," says Bonci.

Ogle County, Illinois issues warning about unpasteurized apple cider 00:23. Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department ...