Get your hands on falafel recipes, on this International Falafel Day, that crackle with sesame, sizzle in grills, and shine on Instagram feeds.

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Tacos reign supreme in this DIY world, and we have a new recipe for easy chicken tacos; simply set them out and let people have at them. Just keep those soft tortillas warm, please! (After heating ...

Not only is the recipe not a secret, but it wouldn’t be considered intellectual property with a monetary value, the arbiter determined in December in a Douglas County district court. Helen H.

Based in Naarm/Melbourne, Alice Zaslavsky explains that there aren't rules for when you should attribute a recipe or idea in food writing, however "most recipe writers know the value of giving or ...

The legal position is far from clear. While you cannot copyright a recipe itself, you might be able to protect the specific way it is expressed. The know-how that forms a recipe – like how to ...

Books by both authors are shortlisted for the Australian Book Industry Awards. But can you own a recipe? And what are the protocols if you take inspiration from another cookbook author's work?

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

On Maundy Thursday, Malayali Christian households ready themselves to make the star of the night’s Passover ritual – the pesaha appam or indriappam. The indriappam is the Indian equivalent of ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad ...

The restaurant serves this dish like a pizza with a touch of drama at the table where they use a small plate to split the appam into tiny quarters that makes it easy to share. The key to this recipe ...