Wondering what to eat after burning tons of calories? Here are some quick and delicious options that won't end up making you ...

At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...

When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small ...

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call fast food.

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe ...

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

This rich and airy chocolate mousse recipe is deeply flavored with semisweet chocolate and espresso. A perfect make-ahead dessert for dinner parties.

A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan.