two cups of Aperol, and one cup of club soda. If making a pitcher of spritzes, put the ice in the glass rather than the pitcher. Drink (or serve) your spritz right away. It’s a light ...

Today, people worldwide are most accustomed to seeing the Barbieri brothers’ creation in an Aperol Spritz, which calls for Prosecco, soda water, and, of course, Aperol. Following a well ...

There are no Aperol-based drinks more famous than the Aperol Spritz. This drink has increased in popularity in the last few years, but it has a much longer history. While Aperol was invented in ...

Aperol spritz, and the widely beloved dirty Shirley. “Think of these as Jell-O shots with airline miles and a skincare routine,” Elsass jokes. To make the cocktail shots, you’ll need a cup ...

When it comes to the spritz, I sometimes wonder if we overthink them; not because they are not solid refreshing drinks, but because it seems the Aperol and Hugo (St-Germain) spritzes get the job ...

From the Veneto region's classic Aperol spritz and Seville orange spritz to an innovative drink inspired by pizza, each beverage brings a unique taste of its locale. As the heat drives people to ...

AN Aperol Spritz has been a staple ... It's a great option for taking along to a barbecue or party, as the chic bottle is bound to impress. For a refreshing spritz, try 50ml Rozel Rose Vodka ...

I remember hosting a birthday party at the newly opened Bobo restaurant in the West Village and all we served was Aperol Spritz. People were intrigued by the taste, and the color of course ...