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"Crossing the bridge noodles" alongside "golden soup" with rice noodles at Ten Seconds Yunnan Rice Noodle in Syosset. Credit: Newsday/Erica Marcus In addition to classic "crossing the bridge," Ten ...
Don’t miss the head-turning beef platter at World Square’s new late-night soup spot Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve ...
Advice Dear Annie: I’m a night shift worker and my cousin doesn’t respect my sleep schedule Published: Jun. 18, 2025, 2:00 a.m.
KitchenAid has launched a new blender that can blend hot and cold ingredients, and has a surprisingly palatable price tag. The KitchenAid Pure Power blender is available to buy now direct from ...
Chilled, sweet-sour, and gone by September—meggyleves cherry soup reflects centuries of culinary adaptation and a national instinct to make the most of every harvest.
Advice Dear Annie: I gave husband an inch with a woman, and he’s taken many miles; why am I still here? Published: May. 30, 2025, 9:00 a.m.
Dear Annie: My dad recently remarried a woman named “Ellen,” and while I want to be supportive, I’m having a hard time. My mom passed away five years ago, and Dad met Ellen less than a year ago.
Charles Strouse, Annie and Bye Bye Birdie Composer, Dead at 96 The prolific writer's work included musical standards like "Tomorrow," "Put On a Happy Face" and the theme song from the CBS sitcom ...
Dear Annie: I am concerned that my wife has given up on life and there is nothing I can do to help. For background, I am a 67-year-old man, and my wife is around the same age.
Here are step by step details on how to use the soup function on the Vitamix Ascent X5, which can take raw, whole ingredients and blend and heat them all at once.
Advice Dear Annie: My son’s gravestone has been damaged and there’s nothing I can do about it Published: May. 02, 2025, 5:30 p.m.
Even the mild spice option brings a sneaky heat to the intensely hot-and-sour Tom Zapp Pork Ribs soup ($16), with succulent pork short ribs submerged in a pool of tangy, spicy broth.