Unlike most biscuit recipes, angel biscuits include yeast. You let the dough rise overnight. A benefit of that is not having to do all the work in one day.

Stir together warm water, yeast and 1 teaspoon of the sugar in a small bowl. Let stand five minutes. Stir together flour, baking powder, salt, baking soda and remaining sugar in a large bowl; cut ...

Being a home cook and baker, when I saw the recipe, I cut it out and made a batch. They were wonderful. So, last August, when our county fair rolled around, I entered a batch. I won the blue ribbon!