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Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food — it is a ...

Held annually on the auspicious occasion of Snana Purnima, this grand ritual marks the ceremonial prelude to the globally ...

An Indian cotton farmer, burdened by conventional farming's challenges, discovered Patanjali's holistic approach. By ...

India’s tradition of learning has always gone beyond textbooks. The ancient Gurukula system, which goes back to the Vedic ...

On his latest work, India; A Linguistic Civilization that explores how the diversity that defines the Indian mind space ...

GANDAKI, June 10: The historic Gandaki Shatta Kundiya Gayatri Kotihom has boosted tourism in Pokhara. Devotees from both ...

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India wasn’t just watching television it was experiencing a cultural revival. Every Sunday morning, as Ramayan aired on ...

The Barabar caves near Bodh Gaya, carved during the Mauryan era, are India's oldest rock-cut caves, famed for their acoustics, polished interiors, and inscriptions honouring the Ajivak sect.

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Conservation of and reverence for nature together with healing practices were an intrinsic part of the Vedic way of life writes SWAMI SHANTATMANANDA head Ramakrishna Mission DelhiWhether it is to do w ...