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REACHING for my umpteenth honey and date fritter, I joked that I would have to use the hotel gym after our incredible meal.
The towering Greek philosopher and poet Homer described olive oil as “liquid gold” and the Greek tragedian extraordinaire Sophocles called olives “our sweet silvered wet nurse”. Olive oil is the oil ...
I’M 16 kilometres in and almost sorry I only have five more to go. On my right are the sparkling seas and ancient ...
Beyond its sandy beaches and fascinating medieval Old Town, the Dodecanese island reserves plenty of surprises.
Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.
Mamidakis Foundation Art Prize, land artist Danae Stratou brings the ancient spirit of Crete alive with Virtuous Spiral — a luminous installation of amphorae that bridges myth, memory, and environment ...
Greece, a perennial favourite for holidaymakers, offers far more than its famed sun-drenched beaches and picturesque islands.
Tasting History on MSN3d
Ancient Greek Olive EpityrumOlive trees were a vital resource for the ancient Mediterranean world. They provided wood for shipbuilding (and Heracles’ ...
Greece, a perennial favourite for holidaymakers, offers far more than its famed sun-drenched beaches and picturesque islands.
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The Lazio and Umbria regions contain artistic and culinary treasures worth of a day trip or long weekend. Located in the ...
Pompeii Archaeological Park has unveiled the restored Garden of Hercules , freshly planted with violets, ruscus plants, and ...
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