It was the Amish, along with Swiss and German migrants ... in a rural area surrounded by many dairy farms and making Swiss-style cheese is a time-honored tradition in these parts.

MILLERSBURG — The reason that so many travelers to Ohio’s Amish country say “cheese” has nothing to do with selfies. Cheese-making is a long-time tradition, craft and business in and ...

Read more: 25 Gorgeous Islands For Vacationing That Won't Break The Bank The origins of Sugarcreek's nickname date back to the late 1800s, when the area was settled by Amish, German, and Swiss ...

They are working on figuring out the amounts, how to and when the food needs to be made, how many slices of cheese on each plate ... Occasionally, we had Swiss, with big holes.

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture ...

Any type of cheese has certain benefits, like high levels of calcium and protein, which contribute to a healthy diet. Swiss cheese, a medium-hard cheese, made from cow’s milk, is an excellent ...

The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists. By Claire Moses The Swiss are proud of their cheese, and most of the ...