2 cups brown sugar. 2 eggs. 1 teaspoon vanilla. 1 teaspoon soda. 1½ teaspoon salt. 3 cups flour. Mix butter and sugar, then add eggs and vanilla. Mix in soda, salt, and flour.

Drop large spoonfulls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350 degree oven for about 15 minutes or until brown on the edges.

A traditional cookie for Christmas, these need to be on your holiday cookie tray. "Soft and chewy, with a good spicy molasses flavor. These cookies are a harbinger of the holidays.

Using a teaspoon, gently spoon icing onto cookies. Let them air dry until set, about an hour. You could also decorate these cookies with holiday sprinkles.. Tip: Tender cookies may not look ...

Drop large spoonfuls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350-degree oven for about 15 minutes or until brown on the edges.

They have a satisfying, soft chewiness that makes them a perfect sweet treat between meals. These are also among the best cookies to break up the monotony of your usual holiday cookie repertoire.

This molasses cookie recipe calls for beating shortening and sugar in a stand mixer, but a handheld one works fine as well. Other than that, this recipe calls for the usual equipment: mixing bowls ...

This molasses cookie recipe calls for beating shortening and sugar in a stand mixer, but a handheld one works fine as well. Other than that, this recipe calls for the usual equipment: mixing bowls ...

The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that ...

"If a soft molasses cookie and a good old chocolate chip number had a very delicious baby, it would be one of these chocolate gingerbread cookies," former PureWow senior food editor Katherine ...

Topping: 1/2 cup butter, 1/2 cup flour, 1 cup brown sugar, 1 /2 cup nuts ...