If you're go-to smoothie bowl or overnight oats are getting a little stale, look for this nutritious ancient grain the next ...

The global Porridges Market is poised for steady expansion, with projections indicating it will reach USD 687.7 million by ...

Start your day with a warm, comforting bowl of rajgira porridge. Simply cook the grain with milk or water, add a pinch of cinnamon or cardamom, and top it with nuts or fruits. It’s filling ...

Managing diabetes becomes easier with the inclusion of traditional grains in your daily diet. Bajra, jowar, ragi, and brown ...

Nutritious and versatile amaranth is a staple in many African cuisines. High in protein and rich in vitamins and minerals, amaranth is often incorporated into various traditional dishes across the ...

During Navratri fasting, a wholesome breakfast can include millet porridge, fruit salad with yoghurt ... Lemon juice aids iron absorption. Rajgira (amaranth) is high in protein and has lysine, an ...

These include amaranth (imbuya, thepe), lerotho (spider plant), dinawa ... It has evolved from a humble necessity to a versatile dish appearing in numerous forms - from creamy breakfast porridge to ...

The African amaranth grain, a true nutritional powerhouse, is the secret ingredient you need to turn everyday meals into nutrient-dense masterpieces. This protein-packed ancient grain, brimming ...

I’m sure I’m not alone in believing that a bowl of porridge for breakfast ticks a legion of health boxes. I weigh my oats to make sure I don’t overdo it, then add flaxseeds, fruit, plant milk and – if ...