Pea Potato Curry (Alu Matar Sabzi) This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, soy, and gluten-free.

10) Ghee – 1 tablespoon 11) Fresh coriander leaves 12) Lemon wedge Here's how you can prepare cooker wale aloo ki sabji: 1) First of all, take a mortar and pestle and add green chillies, ginger, and ...

A raseela aloo that incorporates nutritious drumsticks.Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti ...

Method Step 1 Take a deep bowl and sieve besan in it and then add 1 cup curd to the besan and mix well. Use a whisker and make sure that there are no lumps remaining. Now, add salt to taste along ...