Karela Aloo is a delicious Indian curry prepared with bitter gourd, potatoes and basic spices. During the summer, karela are ...

First thing I have when I wake up: Two glasses of water. My dietary preference: I eat a non-vegetarian meal maybe thrice a ...

When the mango season is in full swing, Indian households come alive with vibrant dishes celebrating the "king of fruits." ...

If you’re bored of eating the same old vegetables at home, this recipe is sure to bring a refreshing ... how creatively you can cook potatoes, and Matha Wale Aloo, also known as Dahi ke Aloo ki Sabzi, ...

You can also make Aloo Kadhi, a comforting recipe made with potatoes ... It is light, soft, and naturally sweet, making it a wonderful ingredient for sabzi, soups, and even desserts like kaddu ka ...

Whether you choose to boil them, roast them, or add them in dishes like aloo sabzi, sweet potatoes are high in carbohydrates ... we will talk about the most savoured recipe—sweet potato chaat. To make ...

One such dish is aloo sabzi. It is creamy, wholesome, and goes well with parathas and rice. Try this simple guide. Heat a pressure cooker and add oil to it. Drop ajwain, cumin seeds, green chillies, ...

Aloo sabzi, mooli (radish), or even leftover dal ... Families often add their twist to the basic recipe, incorporating regional spices, and herbs, or even adding a touch of ghee for that extra ...

In her recent post, Neena is seen cooking Aloo Shimla Mirch Sabzi ... Let it all cook at medium heat for a few minutes and your sabzi is ready! So, are you ready to try this recipe at home and maybe ...

From sabzi to samosa to pakodas, we add cauliflower to everything that we can. But when it comes to our favourite Bengali vegetarian recipe, it is Phulkopi’r ... uncomplicated Bengali vegetarian ...

Very flavorful and light, perfect for individuals. 2. Beans Aloo Ki Sabzi Greens can be added to any dish, and it can be made simple and quick with this recipe for beans aloo sabzi. Whether it's ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother ...