Bhandara style Aloo ki Sabzi is a nostalgic, mildly spicy dish served at festive gatherings. Recreate this halwai-style ...

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

Jitin Gulati’s performance in Maa has been well-received. He has been able to stand up to an actress of Kajol’s calibre. Responding to a health scare that left him bedridden for two months, Jitin has ...

Cricket News: During the tense Day 5 finale of the India-England Test at Lord's, players are sustained by a diverse menu. The spread balances comfort food with glob ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Here are some traditional Indian thalis from different states of India that blend regional spices and flavours to create ...

We have planned a full vegetarian menu for your Rakhi festivities so that you don't need to think twice and get down straight ...

Chintan Pandya's recipe for Aloo Matar (Indian Potato and Green Pea Curry) is a rich and satisfying vegetarian curry.

Poori and Aloo Sabzi Hot pooris with a tangy and mildly spiced potato curry (aloo sabzi) are a favourite dish during Teej puja and other festivals.

US News: A shooting spree erupted in Fayette County, Kentucky, on Sunday, leaving a state trooper injured. The suspect then fled to Richmond Road Baptist Churc ...

This spicy yet creamy pasta dish is ready in under 20 minutes and only requires 7 ingredients.