This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...

Method, continued Heat a few drops oil in an appey/panyaram/mini idli pan (else use a regular non-stick) over medium heat. Place the balls into the pan, cover and cook for 5 minutes and flip.

You can enjoy this popular snack with aloo sabzi or with a cup of chai for a change. Pakoda or pakora is a deep-fried snack which is prepared with a combination of fillings. You can simply savour chai ...

Step 5 Whisk the yoghurt until smooth, then add it to the pan with the tomato mixture. Add the coriander powder, turmeric, and red chilli powder, and cook for another minute. Stir in the sautéed ...