Silky desserts. Beautiful motion as paper-thin dosa hit the griddle, then the plate, each gracefully folded over a mound of creamy, pea-studded aloo matar. Dosas on the Sunday buffet at Indian ...

These four- and five-star dinner recipes are so delicious, you will want to make them on repeat. And with ingredients like legumes, fatty fish and dark-colored produce (like red, orange and dark ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

The video, shared on the Instagram page @kunanets.art showcases the artist's skillful hands as they paint a bowl of curd, and as the camera pans out, a delicious pair of aloo parathas smothered in ...

This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar. It’s packed with plenty of vegetables, including leafy greens, potatoes and peas, all simmered in ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Aloo Mistry, the wife of Noel Tata, comes from a well-known Parsi business family. She is the daughter of Pallonji Shapoorji Mistry, who was the chairman of the Shapoorji Pallonji Group.

Until her recent retirement, Dr. Anat Matar was a senior lecturer in the Department of Philosophy at Tel Aviv University. She is a founding member of Academia for Equality. In Its Fight Against ...

Hadi Matar, center, is pictured with members of his defense team. MAYVILLE – After less than two hours of deliberation, a Chautauqua County jury has found a New Jersey man guilty of both second-degree ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24×7 in entire 40 square kilometre Kumbh area, the grand event offers an exquisite array — from malai paneer, dal tadka, ...

The thali featured a medley of items such as roti, kalmi vada, dhokla, vegetable dhokli, bhindi subzi, aloo matar sabji, paneer sabji, kadhi and Gujarati dal. Papads and chutneys were on the menu too ...