Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...

Beautiful motion as paper-thin dosa hit the griddle, then the plate, each gracefully folded over a mound of creamy, pea-studded aloo matar ... Saag paneer ($18) can be leveled up, of course ...

Curry-osity offers Indian cuisine in a "cozy, yet upscale setting," according to its website. Menu items include entrees such as paneer, chana and bhindi, or okra, masalas; a variety of curry ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew puree and brightens with crunchy snow peas. To add even more ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger ... with chunks of hearty, squeaky paneer. Mumbai is known for its ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched ... verdant dish studded with chunks of hearty, squeaky paneer. Mumbai is known for its pav bhaji.

with a richness and depth of flavor that rivals any meat curry. Same goes for the vegetarian matar paneer, which didn’t skimp on the cubes of the firm, mild cheese. You might see a large bowl of ...

This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar. It’s packed with plenty of vegetables, including leafy greens, potatoes and peas, all simmered in ...

Highlights: Masala Pudina Chaach, Zimikand ke Kebab, Khatte Meethe Kadu ki Sabzi, Matar Makhana ... taste. Aloo Tamatar ki Sabzi – A classic dry stir-fry of potatoes and tomatoes, infused with the ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families through heritage and simple traditions. Despite modern cuisines' inclusion, ...

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