"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

Dr. Vegan How To Make Vegan Aloo Paratha – Easy Stuffed Flatbread Recipe Posted: May 15, 2025 | Last updated: May 15, 2025 Learn how to make vegan aloo paratha – a delicious Indian stuffed ...

When it’s the middle of the week and you need curry in a hurry, this quick Thai curry is just the thing. To make the coconut rice, thoroughly wash and drain the rice. Melt 40g/1½oz of the ...

Made with just three pantry staples – curry powder, chicken stock powder and salt – this simple blend packs a bold, savoury punch. It’s your new secret weapon for next-level seasoning.

Beautiful motion as paper-thin dosa hit the griddle, then the plate, each gracefully folded over a mound of creamy, pea-studded aloo matar ... mango and pomegranate, curry leaves and chilis ...

India cemented its spot in the list, and Bengal’s Chingri Malai Curry secured a spot at number 6. This dish is packed with the base of coconut milk and prawns that are seasoned with garam masala ...

Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as ...

This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets.