From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Highlights: A guide to six culinary destinations to head to during a visit to Prayagraj Pandit ji ki chaat has been ...

On a hot pan, spread the batter like a dosa, drizzle a little oil ... and a pinch of garam masala. Add paneer cubes, sauté till golden, and finish with kasuri methi and a squeeze of lemon.

Royal Challengers Bengaluru faced a setback as Phil Salt was ruled out of the crucial match against Delhi Capitals due to fever. Jacob Bethell made his IPL debut in Salt's place, while Delhi ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas ... for the home cook using easily accessible ...

During summer, a light breakfast helps keep you energised without weighing you down. It supports hydration, aids digestion, and prevents the sluggishness often caused by heavier meals, ensuring you ...

Waiter: “Sir, we have paneer butter masala, matar paneer, shahi paneer, gobi paratha and aloo sabzi.” Me ... sambhar that is suspiciously sweet, and dosa stuffed with, you guessed it, paneer! And if I ...

The 2025 LPGA season is only eight-events old, but already it has bounced from Florida to Thailand to China to Arizona to California, with a few more stops along the way. That’s the modern-day ...

Kerala, with its rich culinary heritage, serves a plethora of breakfast options beyond the famous appam. These dishes are not just delicious but are also a reflection of the region's diverse ...

Add chopped eggplant and cook until tender. Add tamarind juice, sambar powder, and cooked dal. Simmer and serve with rice or dosa. Roast the eggplant until soft. Peel and mash the flesh. Blend with ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that’s full of flavour ... Step 3: Cook the Base Masala Add finely chopped ...