India’s culinary diversity is a vibrant tapestry woven with regional traditions, seasonal ingredients, and age-old techniques ...

The masala defines Sambhar, the ubiquitous lentil and vegetable stew served with idli, dosa, and rice across South India ... It's the key flavouring in Rogan Josh, Yakhni, and the vegetarian Dum Aloo ...

Nutritionist Leema Mahajan, in a recent Instagram post, shares how some beloved breakfast dishes can be reimagined for better ...

Thus, you have butter chicken with penne pasta, malai kofta with mayonnaise, mysore masala dosa with schezwan sauce, vanilla ice cream with motichoor laddu, batata wada with kaju gravy ...

We sample the dosa next. The open benne dosa is served here with a scoop of potato masala and coconut chutney as well as a dollop of butter. Most places tend to go overboard with the butter but ...

Vayal's Indian Kitchen family-style restaurant offers a pan-Indian menu with a focus on southern Indian specialties. The restaurant, owned by chef Sridharan Sakk and Anita Sridharan, transitioned ...

What more can be said about Times Square? It is reputed to be among the most visited places in the world, attracting an estimated 300,000 people per day and an astonishing 1 million on New Year ...