GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, Dilli Ki Dastaan, hosted at Golconda Pavilion, ITC Kohenur. This culinary ...

The spread included Chole Bhature, Palak Paneer, Dal Makhni, Purani Dilli Wale Chatpate Aloo Ki Sabzi, Butter Chicken, Mutton Korma, Peas Pulao, Gajar Mirchi Ka Achar, and Gajrela. The holy ...

Mogri ki sabzi is the perfect way to add mogri to your diet. It is easy to make and full of flavours. Read on to know more. Have you ever seen those thin, green radish pods at your local market that ...

The yummilicious thali is loaded with chhole, palak paneer, dal makhani, and Purani Dilli wale chatpate aloo ki sabzi, among other delicacies which will leave you asking for more. For desserts ...

Hot and flaky kachoris are served with aloo sabzi, chana, and chutney in disposable pattal. You can also purchase Indian sweets from the shop. If you are a fan of UP ki chaat, Mr Roy suggested ...

Hot and flaky kachoris are served with aloo sabzi, chana, and chutney in disposable pattal. You can also purchase Indian sweets from the shop. If you are a fan of UP ki chaat, Mr Roy suggested ...

Juliet shared that the inspiration behind Ki Club was the international travel experience shared by the owners. Executive Chef, Keith Endo, also carefully curated and crafted a menu inspired by ...