The striking similarities between aloo ki sabzi and Korean dish are that both dishes are tossed in masalas. These humble dishes are perfectly paired with a flatbread. A warm bowl of kimchi jjigae is ...

She always tells me to eat what I apply on my skin. Rather than applying haldi (turmeric) on your face, eat haldi ki sabzi, which is a delicacy in my state (Rajasthan). Eat a spoonful of ghee ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

A simple curry of potatoes and tomatoes cooked with cumin, turmeric, and red chili powder, garnished with coriander. Perfect with roti or rice. Lentils and rice paired with a tempering of mustard ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

Love for reading roused Neha’s writing instincts. After completing Masters in Journalism & Mass Communication, her feelings for words only grew. Excuse Neha for being a grammar nerd with an ...

Why bottle gourd in Summer? It has high water content, aids digestion, keeps you cool, and is low in calories. It improves digestion, supports weight management, and promotes heart health. Soft lauki ...

The images showcased an array of colorful and appetizing dishes. One photo featured a traditional North Indian lunch of plain rice, chole (chickpeas), and dry aloo sabzi (spiced potatoes). Another ...

Simmer grated beetroot, carrot, and onion with bay leaf in water. After 25 minutes, strain the soup. Add vinegar or lemon juice, salt, and pepper. Serve hot, garnished with dill or coriander. For more ...