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Heat oil in a tadka pan. Add mustard seeds. Once they splutter, add sesame seeds, curry leaves, and green chilies. Pour this tempering over the Khandvi rolls. Garnish with grated coconut and chopped ...
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Condé Nast Traveler on MSN12 Fantastic Indian Restaurants in NYCWhile there are plenty of Pakistani, Bangladeshi, Sri Lankan, and Nepali establishments with their own impassioned fan clubs, ...
Fijian Indian American businessman Vinod Bhindi (right) has officially assumed the post of Fiji Honorary Consul in Los Angeles. He is seen here with Fiji Prime Minister Frank Bainimarama. (photo ...
ARTESIA/SUNNYVALE, CA – California jewelers are on high alert after a string of audacious smash-and-grab robberies, primarily targeting Indian-owned establishments across the Bay Area and ...
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