The dough is also key, so take care to measure it correctly. The best way is with a scale, not a measuring cup. One cup of flour should weigh 4¼ ounces, but if you pack it tightly into a ...

How I Make Grandma’s Pistachio Almond Coffee Cake (Step-by-Step) 1. Preheat and Prep I start by preheating my oven to 350°F and greasing a 9×13-inch baking dish or bundt pan.

Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract ...

Cherry-Almond Upside Down Cake 55 minutes, plus 1 hour 20 minutes of cherry pitting and cooling. Serves 8 This cake derives its magic from a tube of store-bought almond paste, which adds sweetness ...

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days. She makes over banana bread by turning ...

The cake batter and almond paste are both prepared in the same bowl. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Do-it-yourself almond paste is almost too easy.

Blueberry Bundt Cake 3 cups flour 1½ cups sugar, plus 1½ teaspoons for topping 3 teaspoons baking powder Need a break? Play the USA TODAY Daily Crossword Puzzle. 1 cup vegetable oil 4 eggs ½ ...

Grease 9-inch round cake pan and line with parchment paper. Pulse almonds, flour, salt, baking powder and baking soda in food processor until almonds are finely ground, 5 to 10 pulses.

Using the side of your knife or your fingers, lightly crush each cherry, split it in half, and remove the pit. Place the cherry halves (about 4 cups, or 1 pound 7 ounces) in a bowl and discard the ...

Preheat oven to 350°F. Combine 1 1/2 cups sugar, butter, 1/2 cup almond paste, baking powder, salt, and lemon zest in bowl of a food processor. Process until light, creamy, and smooth, about 45 ...