Of course, you can use any kind of jam here, but do give this excellent ... Add the sifted flour and almond meal and mix on low speed until just combined. Scrape the dough onto a clean work ...

These jam drops are delicious eaten warm with a glass of frothy milk ... Beat butter, sugar, yolks and vanilla seeds in an electric mixer until pale. Add flour, almond meal and baking powder, stir to ...

Add remaining sugar and almond extract. Stirring constantly, return fruit mixture to a full rolling boil and boil for 1 minute. Remove from heat and skim off any foam. Ladle hot jam into jars ...

Be sure to buy finely ground almond flour, not coarser almond meal. The other “secret ingredient ... lightly scented with a few drops more rose water. Having damp hands will enable you ...

Because this cake is so dense it will keep for several days, making it perfect for whipping out when someone drops in unannounced ... Combine the almond meal and semolina in a bowl.