until it reaches a temperature of 221°F (10); always use a kitchen thermometer to measure the correct temperature. Unlike other jams, this one should not reach the usual temperature of 226°F ...

Scoop half the dough into the prepared baking pan and use your hands to press it evenly over the bottom. Place the baking pan in the oven and bake until light golden brown at the edges, about 15 ...

3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, beat the butter until softened. With the mixer going, beat in 1 pound sugar until the ...

Instructions: Slather one slice with almond butter and the other with the jam. Bring together and enjoy. Serve with the PB&O Whiskey Oat Milk Cocktail or with a mildly sweet prosecco.