Ladle hot jam into jars, leaving 1/4-inch of head space. Remove air bubbles and adjust head space, if necessary. Wipe rims, place lids on jars and screw rings onto jar to fingertip tightness.

Scoop half the dough into the prepared baking pan and use your hands to press it evenly over the bottom. Place the baking pan in the oven and bake until light golden brown at the edges, about 15 ...

Instructions: Slather one slice with almond butter and the other with the jam. Bring together and enjoy. Serve with the PB&O Whiskey Oat Milk Cocktail or with a mildly sweet prosecco.