Stir in beef, herb bundle, bay leaves, potatoes, 2 cups stock, and remaining 1/2 teaspoon salt; bring to a boil. Press CANCEL. Cover cooker with lid, and lock in place.

Best Ever Instant Pot Beef Stew — Beef can be hard to cook on the stovetop. In this Instant Pot recipe, you’ll get tender, fall-off-the-bone beef every time.

Created in 2009, Instant Pot is the brand name of an appliance that functions largely as a pressure cooker (though many models have other features as well, see below).

Once the stew reaches a boil, add the cornstarch mixture back in and cook for about 2 minutes, or until thickened. Add the peas and cook for another 2 minutes, or until bright green and tender.

1. Set the Instant Pot to sauté. Melt ghee, then working in batches, sauté the meat for 2-3 minutes, turning every minute so all sides are browned. Transfer meat to a plate and set aside.

After you’ve removed all of the beef, add another tablespoon of oil to the pot. Add the onion and let it cook until softened. Stir in the garlic and let it cook for a minute. Stir in the tomato ...

For the Dinner in Minutes column, I strive to find recipes that can be made in 30 minutes — 45 minutes, max. That can be a challenge, especially when it comes to beef stew, a dish I crave when ...