No whisking is needed in this all-in-one cake! Just pour everything ... If you're a fan of this recipe, then we have plenty of cake recipes to try.

As a professional recipe ... let’s go all the way. Without eggs for structure, you cannot add as much of the good stuff — fat — as you would in a normal butter-based birthday cake.

I don’t align very much with that analysis, save for one big exception: I treat my birthday as ... of softened butter. All of that makes this an approachable cake recipe, especially for beginners.

There is no cake that feels more like a birthday cake than a sprinkle ... than a freshly baked one. Once the cake is assembled and frosted, all that’s left to do is enjoy it.