Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with baking parchment to ...

Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

The author's mother first got the moist chocolate cake recipe from a friend during Thanksgiving 2003. Ever since, it's been a family birthday staple.

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it.

The cake stays delicious covered and held at room temperature for up to 3 days. Zoë Kanan is a pastry chef in New York City. Dina Ávila is a photographer in Portland, Oregon.