Biologists have long known that amino acids can help stabilize proteins, for example as additives to pharmaceutical formulations. In trying to understand why this works, EPFL and MIT researchers have ...

Amino acids have long been known to improve the stability and solubility of proteins; they might be added to medications to keep them stable ... | Cell And Molecular Biology ...

Alpha, beta and polyhydroxy acids have weak acidic properties, explains Rachel McAdam, head of medical relations at La ...

Though mirror biology might lead to improved drugs and other innovations, scientists have warned against potentially ...

Plant-Based Amino Acids: Pulses in your pantry can boost your intake of amino acids When we think of nutrition, most of us focus on calories, carbs, fats or protein. But dig a little deeper and you'll ...

A team from the University of Illinois has uncovered surprising evolutionary links between the genetic code and tiny protein ...

Research shows vegan dog foods provide similar protein and amino acids to meat diets, with minor gaps in iodine and ...

Chia pudding and overnight oats are both nutritious breakfast options—but which packs more fiber and protein? We've got you ...

A new study finds lean pork builds more muscle than fatty pork after weight training, despite having the same amount of ...

If you're thinking about adding more protein to your diet, experts say you can expect to see several changes in your body, ...

Rice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to ...